Can business have a purpose beyond profit? The resounding answer is YES. Join us the evening of Wednesday, March 19 for a unique dining experience with Silver Diner founders, Bob Giamo and Ype Von Hengst. Bob’s journey is inspiring. Starting his initial restaurant as a Georgetown freshman, he has had a 35-year successful run establishing over 36 highly profitable restaurants. But the best part is hearing the stories of some of his 3,000 employees who often began as dishwashers and now manage five or more locations. In a tight labor market, Bob and Ype have scores of applicants eager to join this rocket ship of a company. 

The evening will be special indeed. Award winning Chef Ype and his team will serve some of their finest fresh food, locally sourced. Around the table, Bob and Ype will share their journey and introduce us to some amazing team members. This is an evening you will not want to miss. Space is limited so sign up quickly.

Contact Seth at skwiecien@pathnorth.com to RSVP.